RECIPE CONTEST
Win Money
Enter your recipe to win money and prizes in our
Prize Tested Recipes® Contest
(see
page
179
).
Your original recipe could be worth up to $400. Winning
recipes will be entered to win the 2010 annual Grand
Prize—a selection of appliances from Frigidaire worth up to
$10,000. Winner will choose from Frigidaire’s new
Professional line, including the electric range,
right.
Enter
your original recipes (never before published) in Prize Tested
Recipes® contest, which features two new categories each
month. Each month we publish four winning recipes (top
two recipes in each category).
M ONTHLY PRIZES
Two $400, two $200, ten $50 honor roll winners.
SEPTEMBER 2010 CATEGORIES
VEGETABLE PIES AND TARTS
Make a savory pie or tart in which vegetables star. Begin
with a pastry o r biscuit crust made with whole wheat or all-purpose flour, o r cornmeal. Or make
a crumb crust using bread, pretzels, or crackers. Top with layers of thinly sliced vegetables and
cheese o r fill with a creamy veggie-packed custard mixture. Both a large tart to serve fo r dinner
o r mini appetizer-size ones are welcome fo r this category.
O N E -P O T M EALS
Send us a stove-top o r slow-cooker simmered medley o f meat and
vegetables. If you like, add a grain, such as rice o r pasta. Need some ideas? Soups and stews
with o r w ithout meat, risottos, spicy beans and rice, noodle bowls, ground beef skillet
mixtures, and vegetable-meat stir-fries served with rice are a few suggestions .
TH IS M O N TH’S W INNERS
(PAGES 179-180)
$400
W INNERS Elaine Edstrom, Houston, TX; Kim Van Dunk, Caldwell, NJ
$200
W INNERS Jessie Grearson, Falmouth, ME; Jennifer O’Connor, Brunswick, ME
$50
HONOR ROLL W INNERS Jane Burcon, Comstock Park, MI; Loanne Chiu, Ft. Worth, TX;
Brooke Creagh, Boulder Junction, WI; Tawnya Habbinga, The Colony, TX; Cathy Johnson, Castle
Rock, CO; Regan Jones, Southlake, TX; Iva Kiser, Fredericksburg, VA; Darlene Lelle, Kings Park, NY;
Lina Mumphrey, Shellyville, KY; Angelica Persson, Loxley, AL
CONTEST DETAILS
Subject to Official Rules at BHG.com/recipe/memberRecipes. No purchase necessary. Open to legal
U.S. residents,
14
years or older. Void where prohibited. Sponsor: Meredith Corp., Des Moines, Iowa.
ENTRY February contest begins
1
/
15
/
10
. By mail, send entries to:
0910
Food Dept., Better Homes
and Gardens® magazine, Des Moines, IA
50309
-
3023
. Online, submit entry information in an e-mail
to [email protected]. E-mail entries must be received by
11:59
p.m., CT,
2
/
22
/
10
. Mail entries must
be postmarked by
2
/
22/10
and received by
2
/
28
/
10
.
ENTRY INFORM ATION For each Category entered, create your original recipe. Multiple entries
are allowed, but each recipe must be submitted as a separate entry and each entry must meet the
following requirements:
• A recipe may be submitted in each of the two monthly Categories. Write or type on each entry the
Category you wish to enter. Each recipe may only be submitted for judging in one Category. Multiple
entries may be submitted in the same envelope.
• Recipe entries must be original, and cannot have been previously published, won another
competition or contest, or been used fo r advertising or promotional purposes.
• Entry must: (
1
) include recipe name and number of servings the recipe yields, (
2
) use ingredients
that are available in most grocery stores, (
3
) list ingredients with measurements in order o f use,
(
4
) include step-by-step preparation and cooking directions, and (
5
) include entrant name, age,
complete address with ZIP Code, and telephone number with area code; e-mail address is optional.
VITAM IN
D
& CALCIU M
TO
GO.
( B
r illia
n
t .
Great-tasting Horizon Organic® Milk
in convenient single serve packages.
When it comes to the lunch box, leave
the juice box behind. Learn more at
www.horizondairy.com.
,
a b a it e r Ц іл іш е
^
ON THE
horizon
:
BETTER HOMES AND GARDENS
FEBRUARY 2010
1 7 7
©2010
Horizon Organic
